CHARDONNaY
Trentino d.o.c.
PRODUCTION ZONE: the town of Mezzaprada pp.ff. 2573, 2574,
2575.2577/l, 2577/2, 2578 the municipal area of Aldeno (TN)
GRAPEVINE VARIETIES: Trentino Chardonnay, small grape, cone-shaped
winged trunk. Medium-small, round yellow-gold grape,clone SMA 130.
TYPE OF SOIL: calcareous and slime-sandy gravel of morainic
origin.
VINEYARD SYSTEM: typical Trentino's simple pergola with 4.000 vines
per hectare and Guyot with 6.500 vines per hectare.
SPECIAL RULES: integrated viticulture according to the agreement with
the Trentino's office record.
WINTER PRUNING: very pure with 25 gems per block.
GREEN PRUNING: 3 during the actual season.
PRUNING: 4 concentrated in summer time and one before harvesting.
HECTARE PRODUCTIVITY: 80hl.
GRAPE HARVEST: first 10 days in September,entirely manual, grapes
coming exclusively from our vineyards.
WINEMAKING: soft pressing and praise most fermentation at
controlled temperatures of 20°C.
FERMENTATION: steel INOX tanks for 5 months.
BOTTLING: Following Spring after grape harvest.
DESCRIPTION: flat straw yellow colour with greenish tints. Intense
and persistent fragrance with fragrant and fruity flavours of yellow apples
embodied by vegetable touches.Dry lively taste of a sweet softness and final
harmonic persistence.
SERVING TEMPERATURE: 12°C
FOOD MATCH: perfect as aperitif, it blends well with thin appetizers,
dishes based on fish and delicate soups.
DURATION: 3 years of bottling.
Technical sheet