CABERNET
Trentino d.o.c.
PRODUCTION ZONE: the town of Fornās pp.ff. 334/1 e 374/2 the
municipal area of Nomi (TN).
GRAPEVINE VARIETIES: 50% Trentino Cabernet Franc and 50% Trentino
Cabernet Sauvignon. Medium grape pyramidal winged trunk, loose. Medium,
round, blue-dark grape, meaty flesh. Clone R9, R5.
TYPE OF SOIL: Medium, rich of skeleton.
VINEYARD SYSTEM: Typical Trentino's simple pergola for 4.000 vines
per hectare.
SPECIAL RULES: Integrated viticulture according to the agreement with
the Trentino's office record.
WINTER PRUNING: very pure with 30 gems per block.
GREEN PRUNING: 3 during the actual season.
PRUNING: 4 concentrated in summer time and one before harvesting.
HECTARE PRODUCTIVITY: 80hl.
GRAPE HARVEST: Second 10 days in October, of grapes coming
exclusively from our vineyards.
WINEMAKING: Soft pressing and most fermentation in contact for 15
days with peels at temperatures of 30°C with frequent grape pressing.
FERMENTATION: In barrique for 12 months, in bottles for 12 months.
DESCRIPTION: Strong ruby red color. Varied and intense undergrowth
fragrance,mulberry, blueberry, currants, vanilla and tobacco emphasized with
the fermentation in oak bottles. Full, warm, round taste with a strong
aromatic persistence.
SERVING TEMPERATURE: 18°C
FOOD MATCH: It combines nicely with red tasty and spiced meats, shin,
roast, game and aged cheeses.
DURATION: Exquisite wine to lay down.
Technical sheet